Certified Dietary Manager at Care Initiatives

Cedar Rapids, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dietary management, Menu planning, Food preparation, Nutritional guidelines, Food safety standards, Team leadership, Resident engagement, Quantity food preparation, Sanitation, Modified diets

Industry

Hospitals and Health Care

Description

Heritage Specialty Care, a 171-bed long-term care skilled nursing community located in Cedar Rapids, IA, is now hiring! Are you a compassionate Dietary/Food Service Leader looking to make a meaningful difference in the lives of individuals during their healthcare journey? If so, join Care Initiatives as a Dietary Services Manager (DSM), where you will provide comprehensive care that truly matters. With over forty (40) skilled nursing communities across Iowa, we are committed to providing exceptional care and support at every stage of the healthcare journey. As a Dietary Services Manager (DSM) on our team, you will have the opportunity to apply your skills and demonstrate your compassion, positively influencing the lives of our residents. Together, we can make a difference in the lives of our residents and their loved ones. What You’ll Do & Key Responsibilities: Lead a team of dietary and food service professionals in delivering meals to residents. Contribute to menu planning and meal preparation, bringing creativity and personal flair while meeting nutritional guidelines and resident preferences. Prepare and serve meals that create an enjoyable, dignified dining experience and support residents’ comfort, satisfaction, and quality of life. Ensure meals are nutritious, well-balanced, and attractively presented in accordance with dietary requirements and food safety standards. Develop positive, respectful relationships with residents by engaging with them and incorporating feedback into meal service whenever possible. What it takes to become a Dietary Services Manager (DSM) with Care Initiatives: Documented completion of State-approved Food Services Supervisor Course. Certified Food Protection Manager and ServSafe® Certification preferred. Demonstrated skills in quantity food preparation and service. Willingness to complete training in Food, Safety, Sanitation and Modified Diets. Experience in a healthcare dietary setting a plus! Why Join Care Initiatives? Competitive Compensation: Earn a highly competitive wage. Comprehensive Benefits: Eligible employees enjoy robust benefit options including medical, dental, vision, 401(k), PTO, and more. Referral Bonus Program: Earn cash rewards for referring your friends. Tuition Reimbursement: Develop your skills with company paid training and education to take your career to the next level. Digital Wallet Access: Get paid as you earn—no more waiting for payday! Start Your Journey with Us Apply today and become part of a team where your compassion, dedication, and care truly matter. At Care Initiatives, we’re committed to helping you grow your career while improving the lives of those we serve. Committed to attracting and retaining a diverse staff, Care Initiatives will honor your experiences, perspectives, and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable, and welcoming. Care Initiatives is an Affirmative Action and Equal Opportunity Employer. Care Initiatives complies with applicable federal civil rights laws and does not discriminate based on race, color, religion, national origin, age, disability, sex, sexual orientation, gender identity, gender expression, marital status, parental status, genetic information, protected veteran status, or any other characteristic protected by law.

Responsibilities

Lead a team of dietary professionals to plan and prepare nutritious meals that meet resident preferences and nutritional guidelines. Ensure a dignified dining experience while maintaining strict food safety and sanitation standards.