Certified Dietary Manager at SLP Operations, LLC

Diboll, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dietary Management, Food Ordering, Food Preparation, Food Delivery, Staffing, Resident Care, Health Regulations, Communication, Teamwork, Problem Solving, Stress Management, Attendance, Physical Coordination, Bending, Lifting, Climbing

Industry

Hospitals and Health Care

Description

Description At Diboll Nursing & Rehabilitation, we’re committed to providing love and attention one resident at a time. And that’s why we’re so committed to the success of the people who build their careers here. It’s people like you who are the key. You’re the reason we’re setting the standard in the delivery of rehabilitation, quality post-acute services, and long-term care. Join us and discover how one of the lives you’ll change will be your own. Your talent can make a difference each and every day. And if you think that’s rewarding, wait until you hear about the career advantages, we can offer you. Everyone deserves a great life, including you. What We Offer: Medical, vision, and dental insurance Employer-paid life insurance Paid time off Paid holidays Flexible schedules Opportunity to build a meaningful career Responsibilities: Under the direct supervision of the Administrator, the Dietary Services Manager is responsible for overseeing the operation of the Dietary department to include cooking, staffing, food ordering and preparation, food delivery and clean-up in accordance with facility procedures, physicians' orders, resident care plans and appropriate regulations. Requirements Qualifications: Ability to obtain TX Dietary Manager Certification within 3 months. Ability to relate positively to residents and families and work cooperatively with other employees. Capable of maintaining regular attendance. Related experience at a level necessary to accomplish the job. Physical and sensory requirements (with or without the aid of mechanical devices): walking, reaching, climbing, bending, lifting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, ability to read and write, ability to communicate with residents and personnel and ability to remain calm under stress. Meet all local health regulations, and successfully complete a post-offer health assessment. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

The Dietary Services Manager oversees the operation of the Dietary department, including cooking, staffing, food ordering, preparation, delivery, and clean-up. This role ensures compliance with facility procedures, physicians' orders, and resident care plans.