Certified Dietary Manager SNF at Stoneridge

Clearwater, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dietary Management, Staff Scheduling, Budget Compliance, Food Quality Standards, Staff Training, Labor Management, Resident Care, Sanitation Knowledge, Special Diets Knowledge, Interdepartment Communication, Teamwork, Microsoft Office Suite, Multi-tasking, Hospitality Focus, Regulatory Compliance

Industry

Hospitals and Health Care

Description

At Regency Oaks, you’ll find that we are passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. Regency Oaks is recruiting for a Certified Dietary Manager (CDM) to join our Health Center team! POSITION SUMMARY: The Certified Dietary Manager (CDM) provides full-scope, hands-on Health Center dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. JOB FUNCTIONS: Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers. Provide leadership, development and training, counseling, scheduling and oversight of all serving staff. Responsible for adhering to food quality, appearance and presentation standards at all times. Ensure company standards for an appropriately staffed, operational and stocked dining room. Responsible for preparing staff schedules according to operational needs and budgetary compliance. Demonstrate knowledge of diets provided and serve per Community policies and procedures. Proper management of dining room labor in keeping within the budget guidelines. Maintain pertinent and appropriate resident and guest participation and billing (including employee meals), reservations and special functions. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Location: Clearwater, FL Schedule: Open Availability Salary range starts at $60K - Depending on Experience We offer: Complete Benefit Package 401K w/matching Paid Orientation PTO and Holidays Tuition Reimbursement/Scholarship Program EXPERIENCE & EDUCATION: High school diploma/GED or the equivalent education, training and experience Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience LICENSE/CERTIFICATION: Must hold current state-required sanitation (Safe Food Handling) / Certified Dietary Manager (CDM) certification Registered Dietician Certification - preferred QUALIFICATIONS: Proficiency in the English language enabling the employee to read, write, comprehend and communicate simple instructions, correspondence, memos, etc. Dining/Kitchen organization and preparation hands-on responsibilities Knowledge in all areas of local Health Department, OSHA and other regulatory agencies relative to culinary services Knowledge of preparing special diets and serving those with special diet requirements Strong inter-department communication and teamwork skills Familiarity with Microsoft Office Suite products Ability to multi-task, balance team and individual responsibilities, and respond promptly to resident and visitor needs Background Screening through AHCA - https://info.flclearinghouse.com WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH… Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within. Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work. Our comprehensive benefits, because we value health and wellness for you and your family. A Free and Confidential Employee Assistance Program because we understand that life happens. Paid Training, Paid Time Off, and Paid Holidays. Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement HOSPITALITY FOCUS: The Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. #NONCLINICAL

Responsibilities

The Certified Dietary Manager provides full-scope, hands-on management of the Health Center dining room, ensuring superior quality service and cleanliness standards are maintained at all times. This includes leading, training, scheduling, and overseeing all serving staff while adhering to food quality and presentation standards.