Cheese Associate PM at Seed to Table

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Attention to Detail, Organization, Teamwork, Hospitality, Sales Promotion, Basic Math Skills, Communication Skills, Manual Dexterity, Product Knowledge, Inventory Control, Food Safety, Time Management, Physical Balance, Problem Solving, Adaptability

Industry

Retail

Description

Description The Gourmet Cheese Associate PM is responsible for preparing, wrapping, weighing, labeling, and pricing a variety of specialty cheeses, as well as assisting in the olive bar area. This role supports the Gourmet Cheese Department by delivering excellent customer service, maintaining product quality, and ensuring a clean, organized, and inviting department. The associate works under the direction of the Gourmet Cheese Department Manager and plays a key role in creating a premium customer experience. Job Location: 4835 Immokalee Rd, Naples, FL 34110 Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you! “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Why Join Us? Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries. Community & Culture: Be part of a positive and supportive Family that values diversity and growth. Work-Life Balance: We offer paid vacation time to help you relax and recharge. Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Requirements • Maintain a clean, organized, and safe work area, including counters and displays, following Seed to Table and Gourmet Cheese Department guidelines and food safety procedures • Stock, rotate, and replenish products in storage areas and display cases to ensure freshness and presentation • Provide friendly customer service by assisting customers and explaining cheese and olive bar products • Cut, wrap, weigh, and package cheeses accurately • Ensure proper dating, labeling, and inventory control of all department products • Support other department-related tasks as needed to keep operations running smoothly • Follow all safety procedures, including wearing cutting gloves when using knives, slicers, or sharp tools • Wear non-slip shoes to maintain a safe working environment (not provided by the company) • Must have reliable transportation MINIMUM QUALIFICATIONS: • Ability to thrive in a fast-paced, high-volume work environment • Availability to work a flexible schedule, including days, nights, weekends, and holidays • Strong attention to detail, organization, and ability to work both independently and as part of a team • Professional attitude with a passion for hospitality and customer service • Ability to promote sales, sample/taste cheeses, merchandise products, and maintain a clean department • Basic math skills and ability to interpret simple data as needed • Willingness to learn and become knowledgeable about department products • Strong interpersonal and communication skills • Previous experience cutting and wrapping cheeses is a plus Physical Demands: Stand and/or Walk: Able to stand and/or walk for extended periods of time. Lifting, Pushing, and Pulling: Capable of lifting and/or pushing or pulling objects weighing up to 50 pounds. Tolerance to Environmental Conditions: Able to work in various temperatures, including hot, humid, and cold environments, as well as tolerate moderate amounts of dust and cleaning agents. Allergies: Must be able to work with a wide variety of fresh products without experiencing negative allergic reactions. Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move around as needed. Step-stool and Ladder: Ability to utilize a step-stool or a ladder. Physical Balance: Able to maintain physical balance and stability while performing tasks. Manual Dexterity: Proficient in both gross and fine manipulation. Reaching: Capable of reaching below or at the waist and overhead. Communication Skills: Effective speaking skills to convey instructions and communicate with coworkers clearly and accurately, especially in a loud or busy environment. Vision: Peripheral vision and near and far visual acuity are essential. Hearing: Ability to hear and respond to inquiries and instructions effectively in a busy environment. Stay Connected: Follow us on social media for updates on our latest news and job openings: Seed to Table TikTok Seed to Table Facebook Seed to Table Instagram Seed to Table LinkedIn Seed to Table YouTube Seed to Table Website Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive

Responsibilities

The Gourmet Cheese Associate PM prepares, wraps, weighs, labels, and prices specialty cheeses while assisting in the olive bar area. This role involves delivering excellent customer service and maintaining product quality in the Gourmet Cheese Department.