Cheese Manager at Seed to Table

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Ordering, Inventory Management, Merchandising, Product Quality, Customer Service, Food Safety, Sanitation, Coaching, Display Creation, Retail Operations, Communication

Industry

Retail

Description

Description Passionate About Cheese? Join Our Team We are seeking an experienced Cheese Manager to lead our Cheese Department while delivering “best in class” customer service and promoting the Oakes Farms culture. This role oversees daily operations including team leadership, ordering, inventory, merchandising, and product quality. The Cheese Manager plays a key role in creating an exceptional guest experience while maintaining high department standards and driving sales performance. Job Location 4835 Immokalee Rd, Naples, FL 34110 Join our team and be part of a fast-paced, fun, and friendly environment. You’ll help maintain high quality standards, keep the department well-stocked and organized, and deliver exceptional customer service. If you enjoy working with specialty foods, staying active, and being part of a team, this could be a great fit for you. “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Requirements Essential Job Functions: •Lead daily operations of the Gourmet Cheese Department in a fast-paced environment. • Manage ordering, inventory, merchandising, and product quality. • Cut, wrap, and maintain proper handling of specialty and artisanal cheeses. • Create attractive displays that promote sales and product visibility. • Maintain a clean, organized department following food safety standards. • Train, coach, and support team members. • Monitor product freshness, rotation, and department presentation. Minimum Skills and Qualifications: • Previous experience in grocery, specialty food, or cheese retail required. • Leadership or supervisory experience required. • Strong customer service and communication skills. • Knowledge of food safety and sanitation standards. • Ability to work in a fast-paced retail environment. • Flexible schedule including days, nights, weekends, and holidays. . Physical Demands • Ability to stand and walk for extended periods. • Ability to lift and carry up to 50 lbs. • Ability to bend, reach, and move throughout the department. • Ability to work in refrigerated and food preparation environments.

Responsibilities

The Cheese Manager will lead the daily operations of the Gourmet Cheese Department, focusing on team leadership, ordering, inventory management, merchandising, and ensuring high product quality. This role is also responsible for creating an exceptional guest experience while driving sales performance within the department.