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Chef $22.50-$26/hr* at Nugget Market, Inc.

Sonoma, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

26.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Guest Service, Recipe Execution, Order Taking, Knife Skills, Communication, Multi-tasking, Prioritization, Sanitation, Inventory Management

Industry

Retail

Description

Overview Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) Toll reimbursement 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment. Qualifications You should meet the following minimum requirements: Must be at least 18 years of age Previous industry experience in a similar role Must be available to work different shifts as early as 4am and as late as 6pm any day of the week Must have intermediate to excellent knife skills Must be outgoing, approachable, and enthusiastic Excellent communication skills Ability to multi-task and prioritize in a fast-paced environment Must have proficient knowledge of commercial kitchen equipment Basic computer skills Our hiring team will reach out via text or email once we’ve reviewed your application.

Responsibilities

Chefs are responsible for preparing high-quality, ready-to-eat foods such as entrées, salads, side dishes, and soups daily, with 85% made from scratch. Additional duties include placing product orders, taking guest orders, executing recipes, and maintaining a clean work environment while providing world-class service.