Chef at 22grams
Randwick NSW 2031, , Australia -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

80000.0

Posted On

08 Aug, 25

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

22grams is a restaurant in Randwick. We provide our customers with quality food served in a timely manner. All our food is made from scratch. We even roast our own coffee and bake our own sourdough and pastries.
We are looking for a Full time Chef to join our team.
The chef will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality, and maintaining a clean and organised kitchen. The ideal candidate will have a passion for food, excellent culinary skills, and the ability to work in a fast-paced environment.
Responsibilities:
Prepare and cook a variety of dishes, including: eggs (poached/scramble), sauces (hollandaise/BBQ), meats (poached chicken/grilled chicken/slow cooked lamb/hot smoked salmon etc, salads.
Ensure that all food is of high quality and meets our standards
Follow recipes and cooking techniques to ensure consistency
Maintain a clean and organised kitchen
Ensure that all equipment is in good working order and report any issues to management
Inventory management and ordering of supplies
Ensure that all orders are prepared and served in a timely manner
Adhere to all food safety and sanitation guidelines as well as being able to explain and enforce hygiene regulations
Train new staff
Contribute to menu planning
Requirements:
Proven experience as a Chef
Excellent culinary skills
Ability to work in a fast-paced environment
Strong attention to detail
Ability to follow recipes and cooking techniques
Excellent communication and teamwork skills
Knowledge of food safety and sanitation guidelines
Ability to contribute to a changing menu
Ability to train new staff
Qualifications & experience
Must work well in a team environment and maintain harmonious relationships with other staff members. Minimum 4 years experience in a professional kitchen. Ability to work alone including setting up , managing work flow, breaking down and cleaning up. Certificate 3 Commercial Cookery.
Job Type: Full-time
Pay: $60,000.00 – $80,000.00 per year

Experience:

  • Chef: 4 years (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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