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Chef 36m SY at Frey Recruitment
, , -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Menu Planning, Provisioning, Guest Interaction, Galley Management, Cooking, Charter Experience

Industry

Staffing and Recruiting

Description
Seeking a female chef for a 36m SY. This is mixed charter and private use and will be doing the Caribbean season before making way to Panama, Costa Rica and Tahiti. They are planning to cross from Europe to the Caribbean late November and aim to have charters in January. Their first confirmed charter in is the San Blas Islands in Feb, then Panama/Costa Rica in March. They need a female chef due to cabin arrangements. The right candidate will need to have a high level of cooking and be able to provide 3 course fine dining menus for guests and owners. Must be confident with provisioning for the delivery and be able to manage and run all aspects of the galley, including providing menu plans for charters, interact with guests on preferences and provisioning with agents. Itinerary: Caribbean- Costa Rica- South Pacific Male/female: Female DTCA Start date and joining location: November 24th- Europe Package: DOE
Responsibilities
The chef will manage all aspects of the galley, including provisioning and menu planning for charters. They will also interact with guests to understand their preferences and ensure a high level of dining experience.