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Chef at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Cooking, Food Presentation, Kitchen Operations, Stock Control, Ordering, Cleanliness, Organization, Training, Motivation, Supervision, Health Standards, Safety Standards, Hygiene Standards, Cost Monitoring, Waste Minimization, Menu Innovation

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Chef will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and adherence to food safety standards. The ideal candidate will have a strong passion for food, excellent organizational skills, and the ability to lead and inspire a kitchen team. Key Responsibilities: Plan and prepare menus in collaboration with management Cook and present dishes to a consistently high standard Oversee daily kitchen operations, including stock control and ordering Maintain cleanliness and organization in all kitchen areas Train, motivate, and supervise kitchen staff Ensure compliance with health, safety, and hygiene standards Monitor food costs and minimize waste Contribute to menu innovation and seasonal offerings Additional Information We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The Chef will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency and adherence to food safety standards. They will oversee daily kitchen operations and lead the kitchen team.