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Chef at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Cooking, Food Presentation, Kitchen Operations, Stock Control, Staff Training, Health Standards, Safety Standards, Hygiene Standards, Cost Monitoring, Waste Minimization, Menu Innovation, Creativity, Organizational Skills, Leadership, Team Motivation

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Chef will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and adherence to food safety standards. The ideal candidate will have a strong passion for food, excellent organizational skills, and the ability to lead and inspire a kitchen team. Key Responsibilities: Plan and prepare menus in collaboration with management Cook and present dishes to a consistently high standard Oversee daily kitchen operations, including stock control and ordering Maintain cleanliness and organization in all kitchen areas Train, motivate, and supervise kitchen staff Ensure compliance with health, safety, and hygiene standards Monitor food costs and minimize waste Contribute to menu innovation and seasonal offerings Additional Information We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
The Chef will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency and adherence to food safety standards. They will oversee daily kitchen operations and train kitchen staff to maintain a high standard of food preparation.