Chef - Agency at Goodwill Healthcare Services Limited

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Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

24.0

Posted On

07 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Skills, Menu Planning, Nutrition, Food Safety, Team Management, Leadership, Food Hygiene, Inventory Management, Creativity, Flexibility, Initiative, Dietary Needs, Record Keeping, HACCP, Food Allergens, Catering

Industry

Wellness and Fitness Services

Description

Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others? We are currently seeking out talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times. Company Name: Goodwill Healthcare Services Limited Location: Middlesbrough, Redcar, Stockton-on-Tees Position Type: Zero Hours Contract (Temporary) Hourly Rate: £16.00 - £24.00 Key Responsibilities: Prepare and cook high-quality, nutritious meals that cater to the dietary needs and preferences of residents. Develop and create diverse menus that are both appealing and balanced, taking into account special dietary requirements within the allocated budget. Maintain a high level of food hygiene standards at all times. Work collaboratively with the care home staff to accommodate special meal requests and dietary restrictions. Manage food inventory and order supplies as needed, maintaining cost efficiency without compromising on quality. Manage and oversee kitchen staff. Maintain accurate records of food temperatures, storage, and waste management. Candidate Requirements: Must have a minimum of 1 year of experience in a kitchen setting, preferably in a care home, healthcare, or similar setting; however, this is not essential. Must have the right to work (RTW) in the UK; unfortunately, we do not offer sponsorship. Strong understanding of nutrition, dietary needs, and food safety standards. Ability to adjust and use own initiative in different settings. Excellent cooking skills and creativity in menu planning. Must be flexible to cover last-minute shift requests and different homes. Ability to manage and plan a kitchen rota. Strong leadership and team management skills. NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery - Essential Food Hygiene Certificate (minimum Level 2) - Essential Hazard Analysis Critical Control Points (HACCP) - Essential International Dysphagia Diet Standardisation Initiative (IDDSI) Framework Food Allergens - Essential Driving License - Preferred Working Conditions: Flexible Weekdays/Weekends Day/Nights How to Apply: If you are a passionate and experienced chef looking for a rewarding career, we would love to hear from you! Please submit your CV to us.

Responsibilities

Prepare and cook high-quality, nutritious meals while maintaining food hygiene standards. Collaborate with care home staff to accommodate dietary restrictions and manage kitchen operations.