• Prepare and present high-quality food and beverages according to café standards.
• Develop and update menu items with creativity and seasonal trends.
• Maintain hygiene, safety, and cleanliness in the kitchen at all times.
• Manage inventory, food costs, and kitchen supplies efficiently.
• Supervise kitchen staff and ensure smooth daily operations.

REQUIREMENTS:

• Proven experience as a Chef, preferably in a café or casual dining setting.
• Strong knowledge of food preparation, menu planning, and kitchen management.
• Creativity, attention to detail, and passion for culinary excellence.
• Ability to work under pressure and deliver consistent quality.
• Will handle the kitchen managing and staff
• Will go on trial
  Job Type: Full-time
  Pay: AED3,500.00 - AED5,000.00 per month

Application Question(s):

• Can you do trial?
• Are you available to work immediately?
• Do you have breakfast dish experience?

Experience:

• Chef: 1 year (Preferred)

Language:

• Tangalog (Required)

Please refer the Job description for details