Chef (All Levels) at The Windmill Orton Waterville
PP5, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

13.0

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Are you passionate about great food and ready to take the next step in your kitchen career? The Windmill in Orton Waterville are looking for talented chefs to join our friendly and ambitious kitchen team.
About Us
The Windmill is a well-loved pub and restaurant with a strong local following. We take pride in our freshly prepared, seasonal dishes, served with a smile in a warm and welcoming environment. With a buzzing atmosphere, a growing food reputation, and a commitment to quality, we’re looking for someone who shares our passion for delivering memorable dining experiences.

What You’ll Do

  • Support the Head Chef and Sous Chef in delivering high-quality, consistent dishes.
  • Take responsibility for your section, ensuring prep and service run smoothly.
  • Maintain excellent hygiene, food safety, and cleanliness standards.
  • Bring creativity and energy to the kitchen, contributing ideas for menus and specials.
  • Help train junior team members and be a role model for best practice.

What We’re Looking For

  • Previous experience in a busy kitchen
  • A team player with a positive, can-do attitude.
  • Strong knowledge of food safety and hygiene.
  • Passionate about fresh food and attention to detail.
  • Flexible and reliable with good communication skills.

What You’ll Get

  • Competitive pay + tips
  • Staff meals on shift
  • Discounts across the group
  • Opportunities to grow and progress in your career
  • Supportive, friendly team and great working environment

How To Apply:

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Responsibilities
  • Support the Head Chef and Sous Chef in delivering high-quality, consistent dishes.
  • Take responsibility for your section, ensuring prep and service run smoothly.
  • Maintain excellent hygiene, food safety, and cleanliness standards.
  • Bring creativity and energy to the kitchen, contributing ideas for menus and specials.
  • Help train junior team members and be a role model for best practice
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