OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with experience in fine dining and catering environments. This role requires exceptional leadership skills, creativity in menu planning, and a commitment to food safety and quality. As a Chef, you will oversee kitchen operations, manage staff, and ensure that our guests receive an outstanding dining experience.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within the food industry.
• Strong background in fine dining, catering, or banquet service is preferred.
• Demonstrated leadership abilities with experience in team management and shift management.
• Knowledge of food service management principles, including inventory management and cost control.
• Proficient in menu planning, food preparation techniques, and cooking methods.
• Familiarity with dietary department practices is a plus.
• Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
• A commitment to maintaining high standards of food safety and hygiene practices.
• Culinary degree or equivalent experience is desirable but not mandatory. Join us to create memorable dining experiences through exceptional culinary artistry!
  Pay: £15.00-£15.50 per hour
  Work Location: In perso

• Lead the kitchen team in food preparation and cooking, ensuring high standards of quality and presentation.
• Plan and develop menus that reflect seasonal ingredients and customer preferences.
• Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
• Manage inventory control, ensuring proper stock levels of ingredients and supplies while minimizing waste.
• Oversee food handling practices to comply with health and safety regulations.
• Coordinate catering services for special events, including banquets and private functions.
• Maintain cleanliness and organization of the kitchen area in accordance with food safety standards.
• Collaborate with front-of-house staff to ensure smooth service during meal periods.
• Monitor food production processes to maintain consistency in taste and presentation.