✨EXCITING OPPORTUNITY TO JOIN OUR TEAM✨

With 15 years of experience in the meat industry, Amin’s Butcher and Grill is renowned for providing top-quality halal, gourmet meat, and deli products. Our restaurants offer a personalized dining experience where you can choose your own meat from our butcher selection and have it crafted into a delicious meal.
We are currently seeking an experienced Chef with passion for cooking and exceptional customer service skills to join our vibrant and energetic team.

Duties & responsibilities:

• Craft high-quality grilled steaks and Middle Eastern cuisines with precision, adhering to halal food handling and cooking techniques.
• Provide exceptional customer service and personalized product recommendations.
• Oversee food preparation, cooking, and presentation, ensuring adherence to food safety and sanitation guidelines, including HACCP principles.
• Monitor dish quality throughout preparation and presentation, addressing any issues with relevant team members.
• Manage inventory, food storage, rotation, and labeling to maintain freshness and quality.
• Ensure prep stations are adequately stocked.
• Demonstrate an exceptional ability to run the pass smoothly and efficiently during service.
• Collaborate with the kitchen team to maintain a clean, organized, and compliant kitchen environment.
• Assist in the selection, training, and supervision of kitchen staff, providing guidance on techniques and cost-effective management of resources

Minimum Requirements:

• Minimum of 2 years of demonstrated experience as a Chef in a fast-paced, high-volume restaurant or similar dining environment (Grill House)
• Experience of cooking high-quality steaks is required, and knowledge of Middle-Eastern cuisine is preferred.
• Minimum Certificate IV in Commercial Cookery is required.
• Excellent understanding of HACCP principles/food safety
• Previous experience in a value-added shop is desirable.
• Strong organizational and planning skills.
• Professional grooming standards and uniform compliance required.
• Demonstrated initiative and ability to work independently within a small team.
• Strong work ethic with a cooperative and pleasant nature, reliable, and punctual
• Carry out duties as directed by the Manager/Owner

Job Type: Full-time
Pay: $54,094.89 – $83,092.81 per year
Work Location: In perso

• Craft high-quality grilled steaks and Middle Eastern cuisines with precision, adhering to halal food handling and cooking techniques.
• Provide exceptional customer service and personalized product recommendations.
• Oversee food preparation, cooking, and presentation, ensuring adherence to food safety and sanitation guidelines, including HACCP principles.
• Monitor dish quality throughout preparation and presentation, addressing any issues with relevant team members.
• Manage inventory, food storage, rotation, and labeling to maintain freshness and quality.
• Ensure prep stations are adequately stocked.
• Demonstrate an exceptional ability to run the pass smoothly and efficiently during service.
• Collaborate with the kitchen team to maintain a clean, organized, and compliant kitchen environment.
• Assist in the selection, training, and supervision of kitchen staff, providing guidance on techniques and cost-effective management of resource