ARE YOU READY TO TURN UP THE HEAT?

At Savile Park on the outskirts of Halifax, we’re not just cooking meals—we’re crafting experiences. As our new Chef you’ll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 55 residents every single day.
This isn’t your average kitchen role—it’s your chance to innovate, inspire, and make a real impact.
What’s On the Table?
Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair.
Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces.
Work-Life Balance: 40-hour weeks over 4 days, with every other weekend off to relax and recharge.

Please refer the Job description for details