Our client Himalaya Restaurant a busy Indian-Pakistani Cuisine Restaurant is looking for an experienced and skilled Indian-Pakistani Cuisine Chef with a professional approach and skilled in managing and preparing various dishes from the Indian Cuisine in Tandoor and Curry sections.
Number of Positions: 2 Chefs

SKILLS REQUIRED:

• Must have full-time working experience in Indian Kitchen
• Must have good knowledge of Indian Curries
• Must have good knowledge of Tandoori Cuisine – All tikkas, kebab, naan and rotis
• Cook in a fast-paced kitchen whilst maintaining effective communication with the team
• Good working knowledge of safety & Hygiene, and WHS standards
• Team player with a passion to serve authentic Indian cuisine of excellent standard

QUALIFICATIONS/EXPERIENCE REQUIRED:

• Have an AQF Associate Degree, Advanced Diploma, Diploma or Certificate IV in Cookery & Hospitality.
• At least 2 years culinary experience in Indian cuisine in a commercial kitchen
• Have a passion for food and enjoy working in a busy kitchen environment.
  If this is the opportunity you have been looking for, click APPLY NOW and send a copy of your cover letter and resume.
  Only short-listed candidates will be contacted.
  Job Type: Full-time
  Pay: $77,000.00 – $85,000.00 per year

Ability to commute/relocate:

• Granville, NSW 2142: Reliably commute or planning to relocate before starting work (Required)

Education:

• Certificate I - IV (Required)

Experience:

• Indian Cuisine: 3 years (Preferred)
• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Set up workstations with all the needed ingredients and cooking equipment
• Preparation and cooking of all curries and tandoori entrees and mains.
• Cook all kinds of Indian subcontinental cuisine i.e. south and north Indian food, curry’s etc.
• Provide training & supervision and coordinate activities of kitchen staffs and other cooks.
• Maintain Stock rotation, food safety & minimising wastage
• Daily, Weekly & Monthly cleaning of kitchen and storeroom
• Ensure all food and other items are stored properly
• Tracking food cost of the dishes.
• Maintaining a high standard of hygiene and keep a sanitised and orderly environment in the kitchen
• Contribute to Planning menus and estimating food and labour costs.
• Organise the supplies of the restaurant including Dairy, Meat, Vegetables, and other Groceries.
• Ensuring all food operations are compliant with relevant regulations and COVID safety management