JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality are maintained.

SKILLS

• Proven experience in a culinary role with a strong background in food production and preparation.
• Supervising experience with the ability to lead and motivate a team effectively.
• Strong knowledge of food safety regulations and best practices.
• Excellent cooking skills with an eye for detail in food presentation.
• Previous restaurant experience is preferred, along with hospitality knowledge.
• Strong leadership abilities, capable of managing multiple tasks in a fast-paced environment.
• Effective communication skills to liaise with both kitchen and front-of-house teams.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences.
  Job Type: Part-time
  Pay: £12.21-£20.11 per hour
  Expected hours: 20 – 25 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Supervise and manage kitchen staff, fostering a positive team environment.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Maintain high standards of food safety, hygiene, and cleanliness in accordance with regulations.
• Train and mentor kitchen personnel in cooking techniques, food presentation, and safety practices.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure all dishes are prepared to the highest quality standards before serving.