Job Introduction
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40 hours per week

• Monday - Thursday 9.30am-8.00pm
• £12.61 per hour

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• Learn to independently prepare and cook a variety of meals following scheduled menus for residents and staff.
• Assist with kitchen operations, including food preparation, storage, and service.
• Maintain high standards of food hygiene, cleanliness, and safety across the kitchen and dining areas.
• Restock essential kitchen supplies, such as ingredients, utensils, and cleaning products.
• Communicate effectively with site staff and colleagues to support smooth daily operations.
• Follow health and safety protocols at all times and develop an understanding of industry standards.
• Participate in training sessions to gain recognised qualifications and practical experience.