CHEF - ARCARE WARRIEWOOD

Salary Range - Minimum $33.09 - $36.65 per hour Nsw

• Job stability with meaningful and deeply rewarding work
• Access to discounts at Apple, Samsung, Gyms + Travel + Health Insurance
• Paid training days + opportunities for professional dev. and Career Progression
• Certificate III or IV in Hospitality (Commercial Cookery).
• Part time Monday, Tuesday 06:30-14:36 and Saturday, Sunday 09:30-17:36

SKILLS & EXPERIENCE

• Certificate III or IV in Hospitality (Commercial Cookery).
• Adaptable, passionate and willingness to learn.
• Collaborative and skilled at teamwork.
• Friendly and effective communication abilities.

ABOUT THE ROLE:

This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.
The Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The chef prepares appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents. The Chef will supervise the Catering team when on duty.

YOUR KEY RESPONSIBILITIES WILL BE:

• Meal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
• Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
• Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
• Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
• Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.