Chef Assessment Center | FIFO | Brisbane at Sodexo Canada Ltd

, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bulk Cooking, Mass-Catering, Customer Service, Team-Oriented Mindset, HACCP Expertise, Leadership Skills, Organizational Skills, Culinary Experience

Industry

Facilities Services

Description

Job Description If selected to progress, you will be emailed an invitation to attend an in-person information session and interview at our office in Brisbane on Tuesday 21st October. Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 14 days off or 14 days on 7 days off roster FIFO from Brisbane. What you’ll do: Your role goes beyond the kitchen—you're a vital part of resident wellbeing. Key responsibilities include: Experienced chefs with expertise in bulk cooking, particularly in remote site environments, or those with transferable skills in large-scale meal preparation. Candidates should demonstrate a strong team-oriented mindset and a commitment to exceptional customer service. What you bring: If you’re an enthusiastic, customer-focused professional with a flair for cooking, we’d love to hear from you. To qualify, you'll need: Australian Citizenship or full Australian working rights. Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries. HACCP expertise combined with strong leadership and organisational skills. A passion for driving high-quality culinary experiences. What we offer: At Sodexo, we care about our people. When you join us, you’ll enjoy: A permanent or casual role with stability and career growth opportunities A highly competitive annual wage with consistent hours, paid leave, and superannuation Full accommodation and meals covered while on-site so you can save while you work! A structured onboarding and induction program to set you up for success Exclusive employee benefits, discounts, and a recognition program A welcoming team culture and supportive workplace Why choose Sodexo? Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites. We have a well-respected culinary history – demonstrated by our Love of Food. We attract top culinary talent. At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way. If selected to progress, you will be emailed an invitation to attend an in-person information session and interview at our office in Brisbane on Tuesday 21st October.

Responsibilities

Key responsibilities include preparing meals in bulk for remote site environments and ensuring resident wellbeing. The role requires a strong commitment to exceptional customer service.