A PREP CHEF/CHEF ASSISTANT HAS MANY RESPONSIBILITIES IN THE RESTAURANT, INCLUDING PREPARATION AND PRESENTATION OF FOOD ITEMS, CLEANING AND MAINTENANCE OF KITCHEN AREAS AND EQUIPMENT, AND ASSISTING THE CHEFS IN THE DAY-TO-DAY OPERATIONS OF THE KITCHEN.

Food must be prepared to the highest quality and done so following all Company and food safety guidelines, and each kitchen station must be maintained and operated in such a way as to comply with cleanliness and safety standards. An extensive understanding of food preparation techniques and food safety guidelines is necessary to be successful.

WORK DUTIES

• Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo
• Prepare all food items according to recipe and food safety guidelines
• Maintain food costs through portion control and minimizing waste
• Document food safety procedures through daily logs
• Set up and break down kitchen stations
• Clean and sanitize kitchen areas and equipment
• Safely and properly operate food preparation equipment
• Receive food shipments and properly store food items
• Assist Chefs in daily kitchen operations as needed
• Communicate effectively with Chefs, kitchen team and entire restaurant team
• Train kitchen team members as needed
• Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
• All other tasks as assigned
  NOTE: This Job Description is subject to change at any tim