chef
Associate Degree in Culinary Arts required (Bachelor’s preferred)
5+ years’ experience as a Chef in a full-service restaurant
2+ years’ experience in a supervisory role
Excellent communication and organization skills
Able to work in a fast-paced environment
Dedicated to food quality and control
Strong knowledge of proper food handling and sanitation standards
Related keywords: chef, cook
Job Types: Full-time, Contract
Pay: From $35.00 per hour

Benefits:

• On-site parking

Experience:

• Chef: 3 years (preferred)
• Sous Chef: 4 years (preferred)
• Culinary: 10 years (required)

Work Location: In perso

Please refer the Job description for details