OVERVIEW

We are seeking a talented and passionate Lead Chef to join our team. The ideal candidate will be self-motivated, able to work independently and also direct a team.
The role is very diverese. Some days are 4 hours over lunchtime, serving snack-type food, others may be catering for a function of up to 85 in the evening for a buffet or set menu.

REQUIREMENTS

• Proven experience as a Chef in a restaurant or hospitality setting.
• Strong knowledge of culinary techniques, food safety practices, and kitchen management.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Exceptional organisational skills with attention to detail in food preparation and presentation.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills to effectively liaise with staff and customers alike.
• A passion for cooking and creativity in menu development.
• Relevant culinary qualifications or certifications are preferred but not essential.
  Join us in creating memorable dining experiences through exceptional cuisine!
  Job Types: Full-time, Part-time, Permanent
  Pay: £29,000.00-£38,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 3 years (preferred)

Work Location: In perso

• Develop innovative and managable menus that reflect the customers requirements.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Oversee inventory management, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Conduct regular training sessions for kitchen staff on food preparation techniques and safety protocols.
• Prepare and cook a variety of dishes, ensuring consistency in taste and presentation.