Day shifts only!
Your key responsibilities will include working closely with the savoury, bread, and pastry teams to meet production and quality goals. This involves the preparation and assembly of sandwiches and pies, with a focus on using fresh, high-quality ingredients. You’ll follow established recipes and guidelines to ensure consistency in taste and presentation.
Falco is a small-batch bakery known for using traditional techniques with an innovative twist to create delicious, high-quality baked goods. We’re passionate about local, sustainable produce and quality ingredients.
We’re looking for passionate, self-motivated individuals to join our growing team.
If you love freshly baked goods, seasonal produce, and excellent coffee, we’d love to hear from you!

Please refer the Job description for details