Job title: Chef
Location: Pasadena South Australia 5042
Job Employment Type: Full-time
Salary: $73,000 - $80,000
The BALTHAZAR CAFÉ seeks a Chef with demonstrated experience in Italian cuisine to oversee a busy commercial kitchen.

JOB SUMMARY:

As a Chef, you will be responsible for overseeing the preparation and production of our a la carte and catering menu. In this role, you will work closely with the Restaurant Manager and support the management of the kitchen team to ensure efficient food production while maintaining high standards of hygiene, safety, and presentation.

SKILLS & QUALIFICATIONS:

• Formal qualifications as a Chef or a minimum of 12 months demonstrated experience as a Chef.
• Knowledge of Italian cuisine and cooking techniques, including the making of fresh pasta, pizza dough and traditional risotto recipes.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Strong attention to detail and presentation.
• Understanding of food safety and hygiene standards.
• Good communication and teamwork skills.
• Ability to work unsupervised.

WHAT WE OFFER

We are committed to fostering a supportive and collaborative workplace culture. We offer competitive remuneration, flexible working arrangements, and a comprehensive range of employee benefits.
If you believe you have the qualities, we are looking for please submit your resume.
Only shortlisted candidates will be contacted.
Job Types: Full-time, Part-time
Pay: $53,968.40 – $82,968.91 per year
Expected hours: No less than 20 per week
Work Location: In perso

• Collaborate on the design and planning of seasonal and event-specific menus that reflect BALTHAZAR’S commitment to quality and innovation.
• Manage food supply orders and inventory, ensuring ingredients are fresh and well-stocked in preparation for daily service, future event and catering demands.
• Work closely with the kitchen team and front-of-house staff to ensure smooth service, clear communication, and exceptional client satisfaction.
• Maintain high standards of food presentation.
• Support the training and development of kitchen staff.
• Prepare and cook a wide range of dishes in line withBalthazar Cafe culinary standards and client expectations.
• Oversee kitchen cleanliness and enforce safe food handling practices.
• Provide input on portion control, prep times, and efficient workflows to optimise kitchen operations during high-volume events.
• Assist with staff scheduling, equipment upkeep, and cost management as part of broader kitchen coordination.
• Participate in quality control procedures, including correct storage, freezing, and preservation of food.