Job Summary:
We are seeking a skilled and experienced Chef/ Barista to join our team. As a Chef/ Barista you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food preparation and presentation, and maintaining a safe and efficient work environment. The ideal candidate will have strong leadership skills, and a passion for culinary excellence.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Create and develop innovative menu items
- Ensure compliance with food safety and sanitation regulations
- Supervise and train staff in food preparation techniques
- Manage inventory and control food costs
- Collaborate with management to develop new recipes and menus
- Maintain a clean and organized kitchen environment
- Monitor quality of dishes at all stages of preparation and presentation
- Assist with special events or catering as needed
Skills:
- Strong leadership abilities with the ability to motivate and inspire a team
- Extensive knowledge of food safety regulations and best practices
- Culinary expertise with a focus on creating delicious and visually appealing dishes
- Proficient in all aspects of food preparation, including cooking techniques, ingredient selection, and portion control
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Strong attention to detail to ensure consistent quality in all dishes
- Knowledge of hospitality industry standards and trends
Requirements:
- Proven experience as a Chef/ Cook or similar role in a hospitality setting
- Food Hygiene Level 2
- Excellent communication skills to effectively interact with staff, management, and customers
-Previous Barista Experience would be ideal
Join our team as a Chef/ Barista and showcase your culinary skills in a dynamic and rewarding environment. We offer competitive pay based on experience, opportunities for career advancement, and a positive work culture that values teamwork. Apply now to be part of our talented team!
Job Types: Full-time, Permanent
Pay: From £12.50 per hour
Expected hours: 36 – 40 per week

Additional pay:

• Tips

Benefits:

• Casual dress
• Company events
• Company pension
• Employee discount
• Free parking
• On-site parking
• Sick pay

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Overtime
• Weekend availability

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person
Application deadline: 25/03/2025
Reference ID: 001
Expected start date: 31/03/202

Please refer the Job description for details