Chef at BaxterStorey Ireland Ltd

Cwmbrân, Wales, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

15.4

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Safety, HACCP, Allergen Control, Menu Development, Event Catering, Stock Management, Food Cost Control, Team Leadership, High-Volume Service, Staff Mentoring, Supplier Coordination

Industry

Food and Beverage Services

Description

Company Description 🌱 Join a Growing Success Story Chef – Greenmeadow Community Farm 📍 Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ 💷 Salary: £15.40 per hour 📄 Part-time: 24 hours per week (weekends + peak periods) Greenmeadow Community Farm has been open for 8 successful months and is fast becoming a popular, family-focused destination. We’re looking for a reliable, enthusiastic Weekend Chef to support our kitchen team during our busiest trading days, helping deliver a high-quality food experience across our diverse operation. This is a fantastic opportunity to join an established and growing kitchen team in a unique, vibrant setting. 🌟 Benefits Include £15.40 per hour 28 days holiday (pro rata) Perkbox discounts (retail, cinema, travel & more) Wellbeing hub & employee assistance programme Free meals while at work Training and development opportunities 🍽️ What Makes This Role Exciting? You’ll support a busy, multi-outlet food operation, including: A welcoming Farmshop with local produce and artisan goods A lively Café Restaurant serving seasonal, farm-inspired dishes A fast-paced Barista Coffee Bar Family-friendly Concessions across the site A buzzing Playbarn Café A wide range of Events & Hospitality, including weddings, school visits, and seasonal celebrations Weekends are our busiest time—this is where your contribution will have the biggest impact. ✅ What We’re Looking For Proven experience as a Chef, Commis Chef, or Chef de Partie in a busy, quality-focused kitchen Confident working in high-volume, fast-paced service A passion for fresh, well-prepared food Reliable, organised, and a strong team player Good understanding of food safety, hygiene, and allergen control Positive attitude with a hands-on, can-do approach Must be available to work weekends consistently (24 hours per week) 🌿 Why Join Us? Be part of a successful and growing attraction Work in a fun, family-focused environment Enjoy a unique, nature-rich setting Gain experience across a diverse, fast-paced kitchen operation 🚀 Ready to Join Us? If you’re a hands-on chef who thrives in a busy weekend environment—we’d love to hear from you. 👉 Apply now and join the Greenmeadow team. Job Description Key Responsibilities – Chef As Sous Chef, you’ll play a vital role in launching and supporting the leadership of a vibrant, multi-outlet kitchen operation at one of the region’s most exciting new destinations. Your responsibilities will include: Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery Upholding food safety and hygiene standards, including compliance with HACCP procedures Contributing to menu development, bringing creativity and seasonal inspiration to the table Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations Qualifications ✅ What We’re Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused environment A strong background in wedding and event catering—you know how to deliver under pressure and support seamless execution A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination Excellent coaching and delegation skills—you lead by example and support the Head Chef in developing the team Highly organised, detail-oriented, and calm under pressure, especially during peak service An empathetic and effective communicator with a collaborative, solution-focused mindset Strong menu execution, planning, and problem-solving abilities Able to work 5 out of 7 days, including weekends and evenings as required by the operation Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £15.40 Employment Type: Permanent Hours Per Week: 24 Compensation: up to GBP 15.40 - hourly

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Responsibilities

Support the Head Chef in managing culinary operations across multiple outlets including a cafe, restaurant, and events space. Supervise kitchen staff and ensure high standards of food quality, hygiene, and efficiency during peak periods.