CHEF at BaxterStorey Ireland Ltd

Greater London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

34000.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hot Food Production, Deli Salad Preparation, Grab & Go Production, Stock Control, Food Hygiene, Health & Safety Compliance, Food Presentation, Kitchen Teamwork, Time Management, Organization Skills

Industry

Food and Beverage Services

Description

Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for an enthusiastic and reliable Chef de Partie to join our busy staff canteen in the City of London. This role is ideal for a chef seeking a better work-life balance while working with fresh food in a professional environment. You will work closely with the Head Chef and Sous Chef, supporting the daily operation of a high-volume staff restaurant serving breakfast and lunch. Duties include hot food production, deli salads, grab & go items, hospitality requests and maintaining high standards of food quality and presentation. Key responsibilities: • Prepare and cook fresh food to a high standard • Support breakfast and lunch services • Produce deli salads, grab & go items and hot dishes • Assist with stock control and minimise waste • Maintain excellent food hygiene and Health & Safety standards • Ensure food is presented attractively and consistently • Work efficiently as part of a professional kitchen team What we offer: • £15.20 per hour • Monday to Friday only • 6:30am – 3:00pm shifts • No evenings, weekends or Bank Holidays • Excellent work-life balance Qualifications Requirements: • Previous experience as a Chef de Partie or a strong Commis Chef • Experience in staff dining, contract catering, canteens or high-volume kitchens is desirable • Ability to work well under pressure and manage multiple tasks • Good communication and organisational skills • Understanding of Food Safety and Health & Safety procedures • Passion for fresh food and attention to detail • Positive attitude and ability to work as part of a team • Right to work in the UK is essential Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Weekly Hours: 30 Employment Type: Perm. Salaried Working Pattern: Full Time Mon-Fri Compensation: GBP 31000 - GBP 34000 - yearly

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Responsibilities

Support the daily operation of a high-volume staff restaurant by preparing and cooking fresh breakfast and lunch items. Responsibilities include producing hot dishes, deli salads, and grab-and-go items while maintaining high food safety standards.