EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• Culinary arts school training or experience through an apprenticeship program is required.
• One or more years’ experience in a quality food production environment, or institution is required.

PURPOSE STATEMENT:

Direct, plan and participate in the preparation of food within the facility.
Located in one of the most picturesque settings in Northern California, Bayside Marin is a rehabilitation treatment center near San Francisco in San Rafael. It offers quality care in a comfortable environment. Our Mountainside property offers vast, panoramic bayside vistas, while residences are nestled calmly in the forest hillside overlooking a picturesque valley. We are seeking a candidate that will fit well within the world-class treatment team at Bayside Marin. We are dedicated to delivering clinical excellence in the care we provide for addiction and co-occurring disorders.

Bayside Marin offers employees competitive wages and benefits, like:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Professional development assistance
• Tuition reimbursement
• Vision insurance

Compensation for roles at Bayside Marin varies depending on a wide array of factors including but not limited to the specific location, role, skill set, and level of experience. As required by local law, Bayside Marin provides a reasonable hourly range of compensation for roles that may be hired in California as set forth below.
Role Location: California
Calculated Hourly Range for role - California: $33.00 per hour to $39.00 per hour
Responsibilities:

ESSENTIAL FUNCTIONS:

• Responsible for the culinary activities in the facility.
• Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services.
• Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility.
• Plan menu items and order supplies.
• Keep records and accounts as needed.
• Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
• Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.