JOB SUMMARY

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creating exceptional dishes that delight our guests. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring high standards of food quality, hygiene, and presentation while leading a team of kitchen staff.

SKILLS

• Strong culinary skills with experience in food preparation and production.
• Excellent organisational skills, with the ability to multitask in a fast-paced setting.
• A deep understanding of hospitality principles and guest service excellence.
• Ability to work collaboratively within a team while also demonstrating independence when necessary.
• Knowledge of dietary restrictions and the ability to accommodate various guest needs.
  Join us in creating memorable dining experiences through exceptional culinary artistry!
  Job Type: Full-time
  Pay: From £35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 4 years (required)
• Cooking: 4 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• kitchen operations and food preparation processes.
• Ensure all dishes are prepared to the highest standards of quality and presentation..
• Maintain inventory levels, while managing food costs effectively.
• Follow health and safety regulations, ensuring compliance with food hygiene standards.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Assist in the development of special events or catering