Start Date
Immediate
Expiry Date
29 Oct, 25
Salary
0.0
Posted On
29 Jul, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Hospitality Industry, Communication Skills
Industry
Hospitality
WA, POINT WALTER GOLF COURSE - BICTON 6157
THE COMPANY
Belgravia Leisure is part of the Belgravia Health and Leisure Group (BHLG) and is the fastest growing leisure organisation in Australia. Our core areas of business and facilities stewardship include health clubs, wellness and spa, golf, aquatic and sporting venues in 250 locations across Australia and New Zealand.
We are in an exciting period of growth and look to continue to diversify and deliver results while being a strong community citizen. With an annual turnover in excess of $180m, the group are looking for the best and brightest to assist with taking the organisation into the future.
Key Accountabilities
Essential Skills and Qualifications:
With the continued growth in business, an exciting opportunity has arisen for a suitably qualified and experienced Chef to contribute to delivering an exceptional modern food menu to public, players, families and functions at the Point Walter Golf Course.
We are looking for an all-rounder who is customer-focused, adaptable to our diverse range of clientele (Mon - Sun) and committed to driving sales across Cafe, Bar Menu, Functions and Party offerings. A combination of weekday and weekend hours (mainly daytime) with a minimum of 4 working days, working with the Head Chef and solo on occasions.
Key Accountabilities
Essential Skills and Qualifications:
Desirable:
-
- Worked in an environment of being in charge and responsible for outcomes
- Worked in fast paced environment
- Ability to apply oneself during slower periods and contribute across other departments within the facility (for efficiency)
- Worked for a larger multi venue, multi-state company