Bene Aged Care is seeking a Part-Time Chef to join our passionate hospitality team at St Clair, with the flexibility to support other Bene sites as required. This is your opportunity to make a meaningful impact in a respectful, multicultural aged care environment—where every meal matters.

WHO WE ARE

Bene Aged Care is a values-based, not-for-profit organisation that has supported older South Australians for over 45 years. Our team at St Clair is proud to offer person-centred care that honours cultural heritage, dietary needs, and individual preferences.
Apply now and help make every meal a moment of dignity and care

ABOUT THE ROLE

As a Cook, you’ll prepare and serve high-quality meals that meet the dietary needs of our residents. You’ll contribute to menu planning, maintain food safety standards, and ensure every plate is delivered with care and attention.

YOUR RESPONSIBILITIES INCLUDE:

• Preparing, cooking, and plating meals for residents and functions
• Meeting special dietary requirements
• Supporting the development of menus and recipes
• Maintaining kitchen cleanliness and food safety compliance (HACCP)
• Ordering stock and managing supplies
• Collaborating with kitchen and care staff for seamless service
• Ensuring all documentation is completed accurately and on time