Benesse is looking for an experienced and passionate CHEF to join our BUSSELTON venue.
You will be part of a dynamic team passionate about delivering beautifully plated, top-quality food.

Responsibilities will include but are not limited to:

• fast and efficient breakfast and lunch service, ensuring plating is consistent and to the high standard that Benesse sets
• assist in planning menus, estimating food and labour costs, ordering food supplies and overseeing deliveries
• preparing and cooking food - monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation or service issues with Managers, kitchen and Front of House staff
• demonstrating techniques and advise on cooking procedures
• maintain a clean, hygienic and organised work environment
• takes a proactive approach to ensuring kitchen runs smoothly and all daily and weekly tasks are completed
• enforce and be able to explain hygiene regulations including recording of temperatures, times and food storage conditions
• assist in recruitment including selection and training of new staff