Chef at Bilden & Tagen Bistum Mainz GmbH

Long Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Planning, Food Preparation, Cooking, Budget Management, Inventory Management, Sanitation Regulations, Food Storage, Kitchen Maintenance, Menu Development

Industry

Description

Description The Gamma Chi chapter of Delta Gamma located in Long Beach, CA is looking for a part-time chef to work in the evenings starting in August. The position would work approximately 25 hours a week and cook dinner for approximately 22 people. The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly and clean at all times. Requirements Essential Functions · Attends any meetings with the Chapter President, Director of House Management and House Director in the planning of special events and/or menu adjustments. · Collaborates with the House Director in menu planning for daily meals and special events. · Provides weekly menus in advance to the House Director for posting. · Prepares various meals on assigned days and formal Chapter dinners for all members. · Prepares nutritious, well-balanced, with appealing presentation and in accordance with proper food care and storage. · Works with the kitchen assistants and provides specific feedback on the kitchen assistants to the House Director. · Purchases breakfast foods for live-in members which are set out by the House Director for self-service. · Purchases/orders food and ensures that all food purchases stay within the Chapter food budget as established by the Collegiate Vice President of Finance while partnering with the House Director. · Observes all sanitation regulations regarding food handling and storage. · Maintains daily, the kitchen, cooking and pantry areas including the cleanliness of refrigerators, freezers, storage areas, stoves, equipment, utensils, sinks, counters, cupboards, floors, etc. · Takes inventory of all equipment, dishes and food products. · Monitors and immediately notifies the House Director of the need for any major cleaning, repair(s) and maintenance. · Prohibits loitering in the kitchen and unauthorized use of keys and food items. · Adheres to University, House Corporation Board and Chapter policies and rules. Non-Essential Functions · All other duties as assigned. Experience Previous experience in a commercial kitchen or restaurant serving large volumes of meals. Education High school diploma or equivalent; further Culinary education with certification and/or degree desired. Must have a current and valid ServSafe certification. Travel None Lifting requirements Must be able to lift up to 50 pounds.

Responsibilities

The Chef is responsible for developing meal plans and preparing nutritious dinners for approximately 22 sorority members and guests. Additionally, they must manage the day-to-day operation, cleanliness, and food service of the Chapter House kitchen.