Hi,
We are seeking a skilled and reliable Part-Time Chef to join our kitchen team. The ideal candidate will have experience in a professional kitchen, the ability to work efficiently under pressure, and a strong commitment to food quality and safety.

REQUIREMENTS:

• Previous experience as a chef, cook, or line cook preferred
• Ability to multitask in a high-pressure kitchen environment
• Knowledge of food safety standards and best practices
• Strong teamwork and communication skills
• Positive attitude and professional demeanor

• Prepare and cook dishes to high standards, ensuring timely service
• Assist in meal planning and side dish preparation based on customer preferences
• Maintain a clean, organized, and compliant workspace (following health & safety regulations)
• Communicate effectively with waitstaff and management
• Stay composed and professional during peak service hours