JOB OVERVIEW

We are seeking a talented and passionate Chef to join our pubt. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead in creating exceptional dining experiences. As a Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our high standards of quality and safety are met.

SKILLS

• Proven supervising experience in a busy kitchen environment.
• Strong background in food production and preparation techniques.
• Excellent team management skills with the ability to motivate and lead staff effectively.
• Culinary experience with a passion for cooking and hospitality.
• Knowledge of food safety practices and regulations.
• Previous restaurant experience is highly desirable.
• Strong leadership qualities with the ability to work under pressure.
• Excellent communication skills, both verbal and written. Join us in delivering outstanding culinary experiences while working in a dynamic and supportive environment. We look forward to welcoming you to our team!
  Job Type: Part-time
  Pay: £12.21-£15.00 per hour
  Expected hours: 24 – 30 per week

Benefits:

• Free parking
• On-site parking

Work Location: In perso

• Supervise kitchen staff and manage daily operations to ensure efficient service.
• Prepare and cook a variety of dishes while maintaining high standards of food quality.
• Oversee food production processes, ensuring adherence to recipes and presentation guidelines.
• Manage inventory, including ordering supplies and minimising waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Train and mentor kitchen staff, fostering a positive team environment.
• Develop new menu items and contribute to the overall culinary vision of the establishment.