JOB DESCRIPTION

We are looking for Chefs to join our team Various Positions Hours will be part time during the winter months increasing to full time from April through to September

CHEF EXPERIENCE IS ESSENTIAL AND PLACES OF WORK DOCUMENTED ON YOUR CV

Negotiable full/ part time / Seasonal Chef Role
Accommodation - not on site pending driving licence
Feel Free to Contact us to discuss prior to application
The Black Lion Hotel is looking for experienced, dedicated hard working chefs to join its current team, You’ll be Working In A Very Busy Fast Paced Kitchen During The Holiday Season, So We Ask For Experience & Dedication, working as a team with ALL staff members as equals

New Quay is a busy vibrant seaside town during the summer/ holiday months set on the coast in West Wales a 9 Bedroom Hotel and Public House serving food in our Bar Area, Dining Room & Large Beer Garden overlooking the stunning views of cardigan bay

• You will be required to work a mix of breakfast, lunch & evening service shifts / or long days
• We have a varied home cooked pub menu that we change around 3 times a year with your possible input involved, we take on board suggestions to ways of working
• We cater for events, parties and family occasions
• During the Summer months we have Fresh Fish from the bay when available ( lobster, crab, prawns & mackerel ) We Rear our own Lamb and have it on the menu when its available. All our other Meat & Cheese is locally sourced where possible and we try to use seasonal produce on our menu.
• we serve lunch & evening to the general public & breakfast to hotel residents other than any events that may involve opening over breakfast times ( sporting events )

Due to the nature of hospitality the job will entail weekends, days, evenings & BH working to a rota over the busy holiday period (easter , Whitsun into the summer period until September )

Please refer the Job description for details