CHEF – BLOOMINGTON RESIDENTIAL FACILITY

Location: On-Site – Bloomington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification

POSITION OVERVIEW

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting.
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility.

REQUIREMENTS

• Current Food Protection Manager Certification through ServSafe.
• Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
• Knowledge of special dietary accommodations and food allergy protocols
• Strong organizational and time management skills
• Ability to work independently and maintain a clean, efficient kitchen environment
• Passion for supporting individuals in recovery and mental health care

• Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
• Maintain cleanliness and safety in the kitchen and dining areas
• Manage inventory, receive orders, and ensure proper food storage practices
• Follow all local, state, and federal guidelines for food handling and sanitation
• Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
• Ensure kitchen and food service operations comply with inspection and regulatory standards
• Maintain appropriate food temperature logs and cleaning checklists
• Uphold a calm, professional presence in a residential treatment setting