OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food preparation, kitchen management, and a commitment to food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences for our guests while leading and supervising kitchen staff to ensure smooth operations.

REQUIREMENTS

• Proven experience as a Chef or in a similar role within the food industry.
• Strong knowledge of cooking techniques, food handling, and safety standards.
• Experience in restaurant management or supervising kitchen staff is preferred.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills to effectively collaborate with team members and management.
• A passion for culinary arts and a desire to create memorable dining experiences for guests.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  Join our team and bring your culinary expertise to our vibrant kitchen!
  Job Types: Full-time, Part-time, Permanent
  Pay: $18.00-$20.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Work Location: In perso

• Prepare and cook high-quality dishes according to the restaurant’s menu and standards.
• Oversee kitchen operations, ensuring that all food is prepared safely and efficiently.
• Supervise kitchen staff, providing guidance and training in food preparation techniques and safety protocols.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Collaborate with management to develop new menu items and seasonal offerings.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Ensure that all kitchen equipment is properly maintained and functioning.
• Foster a positive work environment that encourages teamwork and creativity among staff.