JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage a kitchen staff effectively. As a Chef, you will be responsible for creating delicious and visually appealing dishes while ensuring the highest standards of food safety and quality. Your leadership skills will play a crucial role in fostering a positive work environment and delivering exceptional dining experiences to our guests.

QUALIFICATIONS

• Proven experience in a chef role or similar position within the food industry
• Strong knowledge of food handling, safety regulations, and sanitation practices
• Previous experience in restaurant management or team management is preferred
• Excellent leadership skills with the ability to motivate and inspire kitchen staff
• Solid understanding of various cooking techniques, cuisines, and presentation styles
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills for effective collaboration with team members
• A passion for hospitality and delivering outstanding dining experiences
  Join our team as we create memorable culinary experiences for our guests!
  Job Type: Permanent
  Pay: $16.00-$20.00 per hour
  Expected hours: 30 per week
  Work Location: In perso

• Oversee all aspects of food preparation and cooking within the kitchen
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends
• Supervise kitchen staff, providing training and guidance to ensure high-quality food service
• Maintain cleanliness and organization of the kitchen, adhering to food safety standards
• Manage inventory levels, ordering supplies as needed to ensure smooth operations
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
• Monitor food presentation and portion control to maintain quality standards
• Implement cost control measures while maintaining exceptional food quality