About Us:
Overview:
Fulfill your passion for cooking while enjoying work / life balance! At Brightview, you will get to exercise your culinary creativity by providing an authentic restaurant style cooking from scratch. Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic restaurant style from scratch cooking where creativity is encouraged and rewarded.

Responsibilities:

• Create an enhanced dining experience for residents, family members, guests and fellow associates!
• Entice our residents with an array of healthy, high end, ingredients to optimize nutrition.
• Adjust recipes to accommodate specific dietary needs and special requests.
• Set a good example for team members by maintaining a clean workspace and exercising proper food handling techniques.
• Help prepare menus for special events at the community.
• Assist with supervision of the Cooks and Utility associates.

Salary range: USD $23.75 - USD $27.25 /Hr.
Compensation Disclosure:
The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges.

Qualifications:

• With 5+ years of food preparation experience in a high-volume kitchen, you can handle whatever comes your way!
• You want to share your talents with others and will help continue to evaluate our dining experience!
• Your knowledge of proper food handling, storage, and safety protocols and regulations will help keep everyone safe.
• It would be great if you have experience and / or interest in working with seniors.
• You have your ServSafe certification

Why work at Brightview?:

• Create an enhanced dining experience for residents, family members, guests and fellow associates!
• Entice our residents with an array of healthy, high end, ingredients to optimize nutrition.
• Adjust recipes to accommodate specific dietary needs and special requests.
• Set a good example for team members by maintaining a clean workspace and exercising proper food handling techniques.
• Help prepare menus for special events at the community.
• Assist with supervision of the Cooks and Utility associates