Calling all passionate and experienced Chefs! Are you in search of a fulfilling career that offers a better work-life balance? Look no further than Droimnin Nursing Home, where an exceptional opportunity awaits you.
We’re seeking a Part-Time Chef to join our team, offering day shifts from 08:00 to 17:30 and the chance to showcase your culinary talents while enjoying a satisfying work schedule.
At Droimnin Nursing Home, delicious and nourishing meals are crucial to our residents’ well-being. As our Chef, you’ll take charge of all aspects of meal planning and preparation, collaborating closely with our dietary team to ensure that each dish is mouth-watering and meets our residents’ nutritional needs. Your expertise will extend to managing inventory, ordering supplies, and maintaining budget constraints.
We’re seeking a talented Chef with a proven track record of success in the kitchen. Alongside your culinary skills, excellent communication and teamwork abilities are paramount for this role. Your organisation, attention to detail, and ability to thrive under pressure will set you apart. If you’re ready to embark on a new challenge where your culinary creations make a meaningful impact on the lives of others, we urge you to apply.

In addition to these fulfilling responsibilities, the Chef at Droimnin Nursing Home may also:

• Design enticing menus and daily specials, catering to diverse tastes and dietary preferences
• Skilfully prepare and cook meals, meticulously adhering to food safety guidelines
• Maintain a clean and organised kitchen, ensuring a safe and efficient workspace
• Train and supervise kitchen staff as needed, fostering a supportive and collaborative environment

If you’re ready to channel your culinary passion into making a difference in the lives of others, this exciting opportunity at Droimnin Nursing Home awaits. Please include your CV with your application, and let’s embark on a culinary journey.
Job Types: Part-time, Permanent
Pay: From €15.00 per hour

Ability to commute/relocate:

• Stradbally, CO. Laois: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• HACCP: 1 year (preferred)

Work Location: In perso

• Design enticing menus and daily specials, catering to diverse tastes and dietary preferences
• Skilfully prepare and cook meals, meticulously adhering to food safety guidelines
• Maintain a clean and organised kitchen, ensuring a safe and efficient workspace
• Train and supervise kitchen staff as needed, fostering a supportive and collaborative environmen