About Us
Buonasera is an elegant Italian restaurant nestled in the heart of Adelaide, celebrating the rich heritage of Italian cuisine with a modern flair. Known for our warm hospitality and authentic flavours, we pride ourselves on delivering exceptional dining experiences with high-quality ingredients and traditional techniques. We are currently seeking a passionate and experienced chef to join our dedicated kitchen team.
What You’ll Do:
As a chef at Buonasera, you’ll be responsible for:
 Preparing and cooking a variety of traditional Italian dishes with consistency and finesse
 Ensuring high standards of food presentation, portion control, and quality
 Overseeing food safety, hygiene, and kitchen operations
 Managing stock levels, minimizing waste, and maintaining kitchen efficiency
 Mentoring junior kitchen staff and supporting their development
 Working closely with management on new menu ideas and seasonal dishes
What We’re Looking For:
 Either a Certificate IV in Commercial Cookery OR a minimum of 3 years of relevant
full-time work experience as a chef in a commercial kitchen
 Strong knowledge of traditional and modern Italian cuisine
 Ability to work flexible hours including evenings, weekends, and public holidays
 A genuine passion for food, teamwork, and hospitality
Why Join Buonasera?
 Competitive full-time salary: $74,000–$77,000 + super
 Be part of a passionate and professional team
 Opportunity to contribute creatively in a dynamic kitchen
 Convenient location in the heart of Adelaide culinary scene
Job Type: Full-time
Pay: $74,000.00 – $77,000.00 per year

Benefits:

• Salary packaging

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details