Location: Wimbledon/Fulham Reach
Department: Kitchen / Food & Beverage
Reports to: Head Chef/General Manager
Job Type: Zero-Hour/Part-Time

ABOUT CADDI CLUB:

We are a vibrant and modern Indoor Golf Centre combining immersive sports technology with an exceptional bar and restaurant experience. Our mission is to deliver not only top-tier entertainment but also the best quality food and service in a relaxed, energetic environment. We’re looking for a passionate Chef to join our kitchen team and help us raise the standard for casual dining in a sports-focused venue.

SKILLS & EXPERIENCE:

• Previous experience in a kitchen environment preferred, but not essential.
• A passion for cooking and a strong desire to learn and grow.
• Basic knowledge of food safety and hygiene practices (Level 2 Food Hygiene Certificate desirable).
• Ability to work in a fast-paced, team-oriented environment.
• A positive attitude, strong work ethic, and excellent communication skills.
• Willingness to work flexible shifts including evenings, weekends, and public holidays.

ROLE OVERVIEW:

As a Commis Chef, you will play a key supporting role in our kitchen, assisting in the preparation, cooking, and presentation of high-quality dishes. You’ll work closely with the Head Chef to maintain consistency, hygiene, and creativity across our evolving menu. This is a great opportunity for someone who is looking to grow and develop in a fast-paced, high-standard kitchen environment.

KEY RESPONSIBILITIES:

• Assist in the preparation and cooking of a wide range of dishes with a focus on quality and presentation.
• Maintain high standards of cleanliness and food hygiene in all kitchen areas.
• Support senior chefs in daily kitchen operations, including stock control and prep lists.
• Help ensure food is delivered efficiently during busy service periods, particularly during peak hours and events.
• Follow recipes and presentation standards to ensure consistency in taste and appearance.
• Learn and adapt to new cooking techniques, menu changes, and seasonal offerings.
• Comply with all health & safety and food hygiene regulations.
• Be an active, reliable, and positive member of the kitchen team.
• Cover both Head Chefs holiday in our two venues