JOB SUMMARY

We are seeking a skilled and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, food preparation, and food production, with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for creating delicious dishes that delight our guests while leading and supervising the kitchen staff to ensure smooth operations.

QUALIFICATIONS

• Proven experience as a Chef or in a similar role within a restaurant setting.
• Strong culinary skills with expertise in food preparation and production techniques.
• Knowledge of food safety regulations and best practices in the kitchen environment.
• Excellent leadership abilities with experience in team management and supervising staff.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong organisational skills with attention to detail in all aspects of food preparation.
• A passion for cooking and creating innovative dishes that reflect current culinary trends.
  Join our team as a Chef where you can showcase your culinary talents while leading a dedicated team in delivering exceptional dining experiences!
  Job Types: Full-time, Part-time, Permanent, Fixed term contract
  Contract length: 12 months
  Pay: £14.12-£14.84 per hour
  Expected hours: 40 per week

Additional pay:

• Performance bonus

Benefits:

• Discounted or free food

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person
Reference ID: Calabash012

• Prepare and cook high-quality meals according to the menu specifications.
• Oversee food preparation and production processes to maintain quality standards.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Lead and manage kitchen staff, providing guidance and support in their roles.
• Collaborate with the restaurant management team to develop new menu items and enhance existing offerings.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Train new kitchen staff in cooking techniques, food safety practices, and kitchen operations.
• Supervise daily kitchen operations, ensuring efficiency and adherence to health standards.