PLEASE NOTE A FULL APPLICATION INCLUDING A COVERING LETTER DETAILING YOUR EXPERIENCE ALONGSIDE A CV IS REQUIRED FOR APPLICATIONS TO BE CONSIDERED. PLEASE BE ADVISED APPLICATIONS MADE WITHOUT PROVIDING A COVER LETTER WILL NOT BE ACCEPTED.

“Are you looking to start your career in catering or looking for a new challenge then this could be the job for you, with time off over Christmas and Easter to spend with friends and family and the generous annual leave entitlement of 25 days. It’s a great place to learn new skills or further develop your current skill sets. As a department we like to build a career pathway with achievable career progression and opportunities.”
The Department of Estates and Facilities Services is responsible for developing the University’s estate and improving the University experience for staff, students and visitors.
For further information about the Department please use the following links:
https://cccu.canterbury.ac.uk/estates-and-facilities-services/our-services/our-services.aspx

EMPLOYMENT VISA CLARIFICATION: ACCORDING TO THE UK GOVERNMENT POINTS BASED SYSTEM, THIS POSITION DOES NOT FULFIL THE REQUIREMENTS FOR SPONSORSHIP UNDER THE SKILLED WORKER ROUTE APPLICATION.

Please ensure you include contact details of two employment referees in your application, one of which must be your current/ most recent line manager.

PLEASE NOTE APPLICATIONS MUST BE MADE ONLINE VIA THE UNIVERSITY WEBSITE; DETAILS SENT DIRECTLY VIA EMAIL CANNOT BE CONSIDERED.

Prior consideration will be given to applicants in the University’s redeployment pool. No agencies, thank you.
For more information about this role, please view the job description via the attachments link above.

We are looking for a Chef to join our well-established Estates and Facilities Directorate at Canterbury Christ Church University
You will work as part of a team in the food and beverage outlets across the Canterbury Campus providing catering and hospitality services. The post of Chef will be involve working in any of the Catering kitchen’s that include food court, Atrium Cafe, St Georges lounge bar, Food Trailer, hospitality, banquets and functions.