JOB SUMMARY:

Availability to working (1) day per weekend
The chef role ensures great organizational skills and impeccable time management. They maintain accuracy in providing meals for the facilities.

QUALIFICATIONS

· High School Diploma or Higher Education or related degree from a technical college
· Past experience as a working chef.
· Knowledge in sanitation and quality control.
· Communicates effectively.
· Expert in multitasking ability
· Great leadership and interpersonal skills.
· Strong organizational skills
· Professional presentation and attitude.
· Ability to maintain focus while working individually.
· Strong time management skills.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Paid time off

Work Location: In perso

· Cooks Food items through varies cooking methods and maintains food quality.
· Oversees all kitchen operations.
· Trains staff to prepare and cook all the menu items and recipes.
· Taking stock of ingredients and equipment and placing orders to replenish stock.
· Enforcing safety and sanitation standards in the kitchen
· Maintains cooking surfaces clean and sanitized.
· Ability to follow directions and instructions.
· Ability to work as a team member.
· Ability to work in at a fast past and maintain accuracy in recipes.
· Maintains Inventory and food storage logs.
· Maintains all Kitchen equipment sanitized and in working condition.
· Keeps temperature records of on all refrigerators and freezers.