We are seeking a talented and passionate Chef / Cook to join our Agency Team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while supervising kitchen operations and leading the culinary team.

SKILLS

• Strong knowledge of food safety regulations and best practices.
• Proven experience as a Cook or Chef in a restaurant or hospitality environment.
• Exceptional culinary skills with a passion for creating innovative dishes.
• Leadership abilities to effectively supervise and motivate kitchen staff.
• Excellent organisational skills to manage multiple tasks in a fast-paced environment.
• Ability to work collaboratively within a team while also being self-motivated.
• Strong communication skills to interact positively with both staff and customers.
  If you are enthusiastic about culinary arts and possess the necessary skills to thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.
  Job Type: Full-time
  Pay: From £13.00 per hour

Application question(s):

• Do you have a valid Enhanced DBS check?
• Are you currently on a Work Visa?

Experience:

• Culinary: 1 year (required)

Location:

• Maidstone (Kent) (required)

Work Location: In perso

• Prepare and cook a variety of dishes, ensuring consistency and quality in every plate served.
• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Collaborate with the management team to develop seasonal menus that reflect current culinary trends.
• Assist in inventory management, including ordering supplies and minimising waste.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Ensure that the kitchen is well-organised, clean, and equipped for daily operations.
• Handle customer feedback professionally, making adjustments to dishes as necessary to enhance guest satisfaction.