18TH AUGUST, 2025

Thinking about a regional move? Tenterfield, on the NSW/QLD border, offers the perfect mix of lifestyle and opportunity. Surrounded by national parks and rolling countryside, this historic town is known for its warm community spirit, four distinct seasons, and a vibrant town centre with great dining, coffee, shopping and all the essentials.
Relocating here means more than just starting a new role – it’s a chance to enjoy an affordable lifestyle, reconnect with nature and be part of a welcoming, close-knit community. As our Catering Manager / Chef, you’ll play an important role in the lives of our residents while enjoying everything this beautiful region has to offer.
https://www.visittenterfield.com.au/
The Role: As our Catering Manager / Chef, you’ll lead the kitchen team in delivering high-quality, nutritious meals that support the health and wellbeing of our residents. This hands-on role involves overseeing menu planning, stock control and compliance with food safety standards, while ensuring meals are prepared with care, flavour and variety. You’ll manage day-to-day kitchen operations, supervise and roster catering staff, and foster a positive team culture. With a strong focus on fresh, homestyle cooking, you’ll also work closely with residents and care staff to accommodate individual dietary needs and create a dining experience that feels like home.

• Leading and managing the catering team to ensure high standards in food preparation and service.
• Creating seasonal, nutritious, and appetising menus that cater to residents’ dietary needs and preferences.
• Ensuring compliance with Aged Care Quality Standards, food safety regulations, and HACCP requirements.
• Engaging with residents to understand their meal preferences and continuously enhance their dining experience.
• Managing kitchen operations, budgets, and staff training to maintain efficiency and quality.